Zapata Corp. Forms New Fishing Group- Conrad Named President
Zapata Corporation, Zapata Tower, P.O. Box 4240, Houston, Texas 77001, announced that it has consolidated all of its fishing operations under the management of a new wholly owned subsidiary, Zapata Protein, Inc. The company said that Earl J. Conrad Jr. will be president of the new Houstonbased unit.
Zapata said that the consolidation involves its menhaden, anchovy, tuna and sardine fishing and processing operations, which previously had been conducted by a number of independent subsidiaries and affiliates. The company explained that, under the new Zapata Protein organization, these f u n c t i o n s are being centralized into four divisions.
Ronald C. Lassiter, Zapata Corporation senior executive vice president, said that the company's fishing activities have grown substantially in recent years until today Zapata is one of the largest companies in the Free World's fishing industry. He said that, with the new centralized organization, management has expanded its continuity of effort in dealing with the larger scope, and broader geographical and resource diversity of its fishing businesses.
"We plan to continue to expand Zapata's participation in the fishing industry as economics warrant," Mr. Lassiter stated. "Domestically, the resources in New England, the Gulf of Mexico and the Pacific Northwest are of particular interest," he said. "Changing international jurisdictions point the way to ventures in those countries which control access to fish resources, such as Costa Rica and Mexico," he added.
Mr. Conrad, the new Zapata Protein president, comes to that company from Zapata Haynie Corporation, Zapata's menhaden fishing operation, where he has served as president since 1975. A veteran of 25 years in the industry, he has been associated with Zapata Haynie and predecessor companies since 1953.
Also joining Zapata Protein is Michael L. Patton, who will serve as vice president-finance and administration.
Previously, he held a similar post with Zapata Haynie.
He has been with Zapata since 1971.
Zapata Protein operations presently include a total of 58 fishing vessels, 35 spotter aircraft and seven processing plants, operating in the U.S., Canada, Mexico, and Costa Rica. In Zapata's fiscal 1977, fishing provided $86.1 million in revenues, or about 20 percent of the parent company's total sales.
The company's fishing operations currently employ about 2,000 people.
Zapata Corporation began its involvement in the fishing industry in 1967, when it purchased a Louisiana menhaden fishing operation which had two processing plants and a fleet of 16 vessels.
In 1972, the size of the menhaden operation was doubled with the acquisition of a Baltimore, Md.- based firm which had two plants and 18 vessels.
The company entered the tuna fishing business in 1973, when it made the first of several separate vessel purchases. Acquisition of a Canadian tuna cannery and fleet early in 1976 provided vertical integration for the tuna operation, and gave Zapata its entry into the consumer marketplace with a substantial share of the Canadian market for canned tuna.
Later that year, a Zapata joint venture on Mexico's Pacific coast began an anchovy f i s h i n g and processing operation.
In 1977, Zapata transferred some of its tuna vessels to a joint venture in Costa Rica, which added tuna fishing and canning to its existing sardine fishing and processing operations. Plans for a new joint venture for tuna fishing and processing in Mexico are nearing completion.
Under the new Zapata Protein organization, the company's ma- jor fishing operations are assigned to its divisions as follows: 1. Menhaden fishing and processing (U.S. Atlantic and Gulf Coasts) — Zapata Haynie Corporation and affiliates, headed by Patrick J. Doody, executive vice president.
2. Tuna vessel operations (U.S., Costa Rica and Mexico)—Zapata Ocean Resources and a f f i l i a t e s , headed by S.B. Irvine, president.
3. Tuna canning and marketing operations (Canada, Costa Rica and Mexico)—Ocean Maid Foods Limited and affiliates, headed by G.E. Waring, president.
4. Anchovy fishing and processing (Mexico) — Pesquera Zapata S. A. de C. V., headed by Rodrigo Vial, general manager.
The company's menhaden plants are located in Cameron and Dulac, La., Moss Point, Miss., and Reedville, Va. Operating offices for the tuna division are located in San Diego, Calif., and Montreal, Quebec, Canada. Tuna are canned at St. Andrews, New Brunswick; tuna and sardines are processed at Puntarenas, Costa Rica. Zapata's anchovy reduction plant is located in Ensenada, Mexico.
A separate research activity, Zapata Fisheries Development Corporation, surveys fish resources using a special airborne, low-lightlevel remote sensing process developed by Zapata in 1971.
Zapata Corporation (NYSE) provides diversified natural resource s e r v i c e s and products around the world. In addition to fishing, its businesses include offshore drilling, marine services, petroleum exploration, bulk shipping ; coal and copper mining; construction and dredging.
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